My Grandma Neal loved picnics. She was never happier than when we were all gathered around a meal at a roadside park along an East Texas highway, munching on her cold fried chicken, black-eyed pea salad, cole slaw and cornbread. Come to think of it, we were ALL pretty happy on those picnics!
Caroline Ford loves picnics, too, and her recipes for spicy slow-cooked salmon sandwiches, charred tomato-cucumber and white bean salad, and lemon white chocolate sandwich cookies with blueberry cream cheese filling may have you digging around in your storage looking for that picnic hamper. Brenda Crow’s photos are nice to look at, too.
