Hurricanes blow all sorts of stuff into East Texas from Louisiana…Katrina brought us a Muscovy duck, a guinea hen, and a raft of Arcadians.
Cajuns like to let the good times roll. and no good time is complete without some of their unique and spicy food. Whether or not you have a trip to N’Awlins in your plans, you can enjoy a taste of Cajun culture with these recipes from Kim Fuqua.
http://article.homebydesign.com/pages/article/HBD_DEC_11_08/44926/index.html
